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Valentines Day Menu


Chorizo Sausage & Smoked Cheese Tartlet
With an Endive & Plum Tomato Salad, Dressed with a Wholegrain Mustard Emulsion


Roulade of Smoked Salmon, Tiger Prawn & Lobster
Layered with a Cucumber & Lemon Salad, Brown Bread & Butter & Air Dried Leeks


Cream of Watercress Soup
With a Caerphilly Cheese Topped Crouton


Herb Crusted Goats Cheese
On a Rocket, Cherry Tomato Salad, with a Beetroot & Pear Relish


Canteloupe & Galia Melon Rose
Set in a Passion Fruit & Mango Jelly, on a Salad of Kiwi Fruit & Strawberry

Chorizo Sausage & Smoked Cheese Tartlet
With an Endive & Plum Tomato Salad, Dressed with a Wholegrain Mustard Emulsion


Roulade of Smoked Salmon, Tiger Prawn & Lobster
Layered with a Cucumber & Lemon Salad, Brown Bread & Butter & Air Dried Leeks


Cream of Watercress Soup
With a Caerphilly Cheese Topped Crouton


Herb Crusted Goats Cheese
On a Rocket, Cherry Tomato Salad, with a Beetroot & Pear Relish


Canteloupe & Galia Melon Rose
Set in a Passion Fruit & Mango Jelly, on a Salad of Kiwi Fruit & Strawberry


Roast Peppered Sirloin of Beef
With a Celeriac & Potato Rosti, Roasted Root Vegetables & a Baby Onion, Cherry Tomato & Button Mushroom Sauce, Flavoured with Tarragon


Garlic & Basil Crusted Loin of Pork
With a Sweet Potato Parsnip & Pear Compote,
A Parcel of Baby Vegetables, on an Apple & Calvados Reduction


Roast Loin of Cod
Wrapped in Parma Ham on a Mixed Pea Purée,
With Lemon & Dill Crushed Potatoes


Whole Breast of Corn Fed Chicken
Stuffed with Asparagus & wrapped in Bacon,
Carved over Dauphinoise Potatoes


Sautéed Globe Artichokes on a Bed of Parpadella Pasta
Coated in Champagne & Tarragon Cream Reduction,
Finished with Rocket, Pesto & Parmesan Shavings

 

Hot Banana & Toffee Pudding
With a Butterscotch Sauce & a Scoop of Vanilla Ice Cream


Crème Brulée
With Shortbread Love Hearts & Strawberry Mousse


Rich Baileys & Dark Chocolate Torte
With White Chocolate Sauce & Milk Chocolate Dipped Strawberries


Citrus Mousse
Set in a Tuile Basket, with Candied Peel & Glazed Physalis


Selection of Welsh Cheese & Biscuits
With A Port, Plum & Onion Marmalade,
Celery, Apples & Savoury Crackers