Bruschetta of anchovies with vine tomato and red onions
Marinaded tikka style chicken skewers, lemon cream, picked salad leaves
Tender calamari rings in a chilli batter, sweet chilli dipping sauce
Carpaccio of melons with lemon water ice and cinnamon syrup
Salmon terrine with smoked salmon and Cajun salmon, picked leaves, beetroot emulsion
(£1.95 supplement)
Broccoli and stilton broth with toasted cheese croute and soured cream
Roast sirloin of welsh black, Yorkshire pudding, thyme pan juices, melange of turned vegetables
Breast of duck, spiced red cabbage, rosemary spiced saute potatoes, cranberry pan juices
Escalope of turkey, paprika roasted baby potatoes, warm black olive, and bean salad
Fillet of Welsh black beef glazed with a wild mushroom and parmesan crust, red wine reduction
Hand cut potato chips, wilted spinach (£4.95 supplement)
Aubergine and courgette tian, provencale sauce, crispy leeks
Fillet of monkfish with saffron potatoes, chilli butter, roasted sea prawns, courgette noodles
Slow honey roasted belly of pork, pea and potato puree, onion and thyme cooking liquor
Mulled summer berry crumble with vanilla custard
Traditional bread and butter pudding, toffee sauce
Selection of welsh cheeses, grape, chutney, and savoury biscuits (?1.95 supplement)
Raspberry crème brûlée, duo of fruit coulis
Intense layers of dark coffee soaked sponge with mascarpone and dark rum
Baked fig and frangipane tart with Cornish ice cream
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Cafetiere coffee and fudge £1.95
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