Tiger Prawn & Anchovy Caesar Salad
Wild Mushroom Ravioli
coated in a creamy dolcellatte sauce
Atlantic Crab Cakes
on a bean sprout & herb salad with a lime & chilli
dressing
Terrine of Corn Fed Chicken, Duck & Pheasant
with a rich spiced apricot, onion & date chutney,
toasted rosemary bread
Cream of Pea & Lentil Soup
finished with garlic croutons, crispy pancetta strips
INTERMEDIATE
Champagne Sorbet with pearls of watermelon
Welsh Fillet of Beef Wellington
celeriac mash, glazed chanterais carrots & french
beans with a rich port & veal jus
Whole Supreme of Corn Fed Chicken
fillet with duxelle of wild mushroom & asparagus,
wrapped in parma ham, dauphinoise potatoes,
steamed greens & cherry tomato, black olive & basil sauce
Pan Seared Halibut & King Prawn
with a timbale of wild rice, pak choi & a thai green
curry & coconut cream
French Trimmed Rack of Welsh Lamb
honey soaked parsnips, air-dried leeks & a rich
port & rosemary lamb jus
Chocolate & Caramelised Orange Cheesecake
Poached William Pear
in a sweet red wine & star anise liquor served with a
blueberry ice cream
Baked Meringue Nests
filled with a wild berry mousse and drowned in a
white chocolate sauce
Selection of British Cheeses
with homemade spiced
chutney, apples grapes & savoury biscuits
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