Line Caught Conway Crab Cakes
On a Beansprout & Bamboo Shoot Salad with a Sweet Lime Chilli Dressing
Filo Parcel of Spinach, Feta & Cherry Tomato
On Mezuna & Watercress Leaves with a Yoghurt & Mint Dressing
Roulade of Salmon, Prawn & Lobster
With a Lemon Pepper Potato salad & Coriander Blinis
Terrine of Corn-fed Chicken, Pheasant & Duck
On toasted Onion & Rosemary Bread
With a Seville Orange, Apricot & Onion Marmalade
Tian of Cantaloupe, Galia & Honeydew Melon Pearls
Set in a Raspberry & Mint Jelly
Topped with Sugared Fruits
Refreshing Duo of Champagne & Strawberry Sorbet
Or Alternatively
A Tartlet of Watercress & Smoked Cheese
Roast Leg & Breast of Local Turkey
With a Cranberry & Chestnut Stuffing,
Chipolattas wrapped in Bacon, Baby Roasted Potatoes
& A Rich Pan Gravy
Welsh Fillet of Beef Wellington
Set on Glazed Sweet Potato & Roasted Red Onions
With a Thyme and Veal Jus
Grilled Parcel of Salmon, Cod & Trout
Wrapped in Leeks with Celeriac Infused Dauphinoise Potatoes,
Buttered Asparagus Spears
& A Watercress & Vermouth Cream Reduction
Peppered Loin of Venison
On Caramelised Roots with Wild Mushrooms
& A Juniper Scented Jus
Chestnut, Mushroom & Asparagus Linguine
Finished with Parmesan Shaving, Toasted Walnuts
& Fresh Basil Oil
Traditional Christmas Pudding
With a Brandy Cream Sauce
Strawberry Crème Brulée
With Home-made Shortbread
Selection of Welsh Cheeses
With Savoury Biscuits, Apples, Celery &
Home-made Chutney
Fresh Pavlova filled with Wild Berry Mousse
Served with Chantilly Cream & a Raspberry Coulis
Applumberry Crumble
“Simply Apples, Plums & Wild Berry Crumble”
Served with a Vanilla Pod Ice Cream
Fresh Tea or Coffee and Mince Pies
|
