Roasted Parsnips & Pear Soup
with Stilton croutons
Cantaloupe & Galia Melon Rose
in elderflower jelly with sugared fruits
Terrine of Smoked & Poached Salmon, Crab & Wilted Spinach
with cream cheese filled bagel & dressed herb salad
Pressed Ham Hock Terrine
with rosemary & apple bread, toast & piccalilli
Wild Mushroom & Leek Tartlet
topped with grilled goats cheese on a balsamic dressed rocket salad
INTERMEDIATE
Champagne Sorbet
or
Anchovy Caesar Salad
Traditional Denbighshire Roasted Turkey
cranberry & thyme stuffing, chipolatas, bread sauce &
a thickened pan gravy
Pan-Fried Welsh Rib of Beef
on a celeriac & potato rosti with a bundle of baby vegetables & a rich veal jus
Seared Fillets of Sea Bass
With orange roasted fennel, fondant potatoes and sautéed
tiger prawns in a garlic beurre blanc
Grilled Breast & Confit Leg of Duck
with sweet braised cabbage, thyme roasted baby potatoes &
a rich plum & port sauce
Spiced Wild Mushroom & Asparagus Filo Tart
with a roasted cherry tomato, red onion & walnut salad
Traditional Christmas Pudding
with a brandy butter sauce
Three Kinds of Chocolate Mousse
and scented chantilly cream
Glazed Fig Crème Brulee
Brioche, Apricot & Butter Pudding
with a scoop of ice cream, honey scented
Selection of Welsh Cheeses
savoury biscuits, apples, celery
& grapes, homemade chutney
Cafetiere of Coffee
& Mince Pies
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