Ingredients

1 pound orange roughy or salmon fillets
1/2 cup apple cider or apple juice
1/2 teaspoon minced garlic
1/2 teaspoon grated fresh gingerroot

Apple Relish
1 cup diced, red apple
1/2 cup diced mango
1 sliced and quartered kiwi
1/4 cup sweet and sour sauce
1 tablespoon chopped parsley
1/4 teaspoon grated fresh gingerroot

Instructions

1.Wash fish and cut into serving pieces.

2.Combine Michigan Apple Cider, garlic and the 1/2 teaspoon gingerroot.

3.Place Cider mixture and fish in airtight container or plastic bag and refrigerate 1 hour.

4.While fish is marinating, prepare relish.

5. In small bowl, combine relish ingredients. Cover and refrigerate.

6.Grill or broil fish until fish flakes and is done.

7.Serve hot with Apple Relish.